Our Restaurants
Welcome to Sanju. Step through the doors and you’ll be greeted with a warm smile and a relaxed atmosphere. Settle down under the colored lanterns and let yourself be surprised by the flavours coming from our kitchen. To finish it all up we’ve got several home made drinks to accompany our food.
See you very soon.
Team Sanju.
Sanju Ramen Voorstraat
Voorstraat 29, 3512AJ Utrecht
Voorstraat@sanju.nl
+31 30 245 1032
Opening Hours:
Mon: Closed
Tue/Wed/Thu/Fri: 1700 - 2100
Sat/Sun: 1200 - 2100
Sanju Ramen Domtoren
Donkere Gaard 2, 3511KW Utrecht
Domtoren@sanju.nl
+31 30 202 36 31
Opening Hours:
Mon/Tue: Closed
Wed: 1700 - 2100
Thu/Fri/Sat/Sun: 1200 - 2100
No reservations.
ご予約承っております
We will no longer take reservations. All guests are handled on a first come first serve principle. We will make sure you can sit down as fast as possible and enjoy your bowl of ramen.
If you are a group of 6 or larger, please send us an email at reservations@sanju.nl . Please don’t forget to tell us for which restaurant you would like to make a reservation. f you’d rather make a phone call, use the number below:
+31 (0) 30 245 10 32
Chikara beer is here!
What is Chikara?
Chikara roughly translates to “power”. The power that a flower needs to get through the mountain is what we call Chikara. The synergy of the flower and the mountain is identical to that of ramen and Chikara beer. By breaking up the umami with yuzu and rice, Chikara beer becomes harmonious with ramen.
The story behind…
To create a beer that can complement the flavor of our ramen we have partnered up with Oproer brewery. Together we tasted countless beers to find the match for our foods. After testing and tasting we have found our beer. Chikara beer. A fresh yuzu rice beer with soft bitters. The bitters and yuzu complement the fatty flavor of our ramen and create a little harmony. Come try it yourself!
ABOUT SANJU
We really love ramen. Our mission is to make everyone else fall in love with ramen too.
Making ramen
At Sanju Ramen we make everything ourselves. We get up in the early morning to make stocks and chashu. The tares we make take days to get that unique sanju flavour. To create our ramen we are constantly looking for high quality ingredients that are sourced as locally as possible. For everything else we get the finest products we can get from homeland Japan.
Ramen has no rules
Many Japanese foods have rules about what can and can’t be done. Ramen has no such rules. It’s only limited by the creativity of the chef, and we got plenty of that. We make ramen that is unique and different. By combining traditional Japanese techniques with new ideas we form our own ramen. This is what makes our ramen Sanju.
Our team
Sanju’s team consists of various ramen enthusiasts as well as knowledgable Japanese chefs. Our chefs Masahiro and Hiroto are living here in the Netherlands after gaining 20 years of cooking experience in Japan. Every single one of us has a passion for the products we serve. We love ramen so much, we could eat it every day of the week (maybe we do already!).
Want to see more?
Click the video link below to see us in action. If that’s not enough you can find us on Voorstraat 29!
